32 St Johns Road , Buxton, SK17 6XQ, United Kingdom
portland.hotel@btinternet.com
01298 22462
01298 27503
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Your Site 32 St Johns Road , Buxton, SK17 6XQ, United Kingdom portland.hotel@btinternet.com 01298 22462 01298 27503 |
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WeddingsTO CELEBRATE THE ROYAL WEDDING IN APRIL 2011 WE ARE DELIGHTED TO OFFER TWO UNBELIEVABLE WEDDING PACKAGES ON CERTAIN DATES IN 2011. OUR FIRST PACKAGE AS FOLLOWS ..... FREE WEDDING 2011. WE ARE OFFERING A FREE WEDDING MEAL FOR BRIDE AND GROOM AND UP TO 58 OF THEIR GUESTS. THE COMPLIMENTARY MENU CHOICE IS Chef's specially prepared soup of the day served with croutons Prawns served on a bed of salad with a Marie Rose sauce Portland Hotel pate served with salad and toast Fan of melon served with fruits and refreshing sorbet Roast chicken with seasoning and gravy Roast topside of beef with Yorkshire pudding Roast leg of pork with apple sauce Chef's vegetable lasagne (V) All the above served with fresh vegetables and potatoes Sherry trifle and cream Fresh fruit salad and cream Dark chocolate fudge cake with cream Profiteroles filled with cream and served with hot chocolate sauce Freshly brewed coffee with chocolate mint We would request you choose one starter, one main course and one dessert for all your guests TO QUALIFY FOR THE COMPLIMENTARY WEDDING MEAL WE WOULD REQUEST THAT YOU (A). Purchase drinks package as follows for £7.50 per all invited guests Glass of Bucks fizz as a welcome drink Glass of red, white, rose wine to accompany your meal Glass of sparkling wine for toasting the Bride and Groom (B). Purchase an evening buffet (minimum number 80) for £6.00 per person Assorted sandwiches, sausage rolls, Quiche, pork pies, pizzas, crisps and nuts. (C). Reserve all our bedrooms for your guests at a rate of £40.00 per person inc. breakfast 5 single rooms and 16 twin / double rooms. Finally we will give you, the Bride and Groom a four-poster room with our compliments. A non-refundable £200.00 deposit is requested when booking Full payment will be required 14 days prior to the wedding date. All bedrooms need to be reserved and paid for 14 days prior to weddding date. Available on Saturday August 27th OUR SECOND PACKAGE AS FOLLOWS.... A GRAND WEDDING FOR A GRAND The menu as above for 50 persons The welcome drink package as above for 50 persons The evening buffet as above for 50 persons ALL FOR THE INCLUSIVE PRICE OF £1000.00 PLUS We will give the Bride and Groom a four-poster room with our compliments Available ANY day up to September 16th 2011 A non-refundable £200.00 deposit is requested when booking Full payment will be required 14 days prior to the wedding date Portland Hotel Buxton Wedding Day Menus 2011 ALL MAIN COURSE PRICES ARE INCLUSIVE OF CHOSEN STARTER OR SOUP AND DESSERT AND COFFEE WITH MINTS. Menu Selector To Start….. Fan of chilled melon served with a summer berry compote A selection of seafood marinated in a Mediterranean dressing served on a lemon and cherry tomato salad A smooth chicken liver pate garnished with mixed leaves and accompanied by a tomato and basil dressing with crisp Melba toast. Yorkshire pudding laced with red wine & onion gravy Goats cheese tart with red onion marmalade dressed salad Avocado and prawns served on a bed of mixed leaves with a Marie Rose sauce For Soup….. Tomato & basil soup garnished with sour cream and chives served with crisp croutons Cream of mushroom & smoked bacon soup topped with croutons and a herb cream Cream of vegetable soup served with crisp croutons Main course…. ALL MAIN COURSE PRICES ARE INCLUSIVE OF CHOSEN STARTER OR SOUP AND DESSERT AND COFFEE WITH MINTS. Traditional roast chicken served with sage and onion seasoning and rich roast gravy £16.50 Roast loin of pork served with apple and chive seasoning and rich Calvados sauce £16.50 Plump breast of chicken cooked with mushrooms, shallots & white wine finished with cream £17.95 Roast leg of lamb cooked with garlic and rosemary and served with minted pear and rich roast gravy £18.50 Sirloin of beef roasted and served with Yorkshire pudding and horseradish sauce £19.50 Poached salmon fillet in court bouillon and laced with a fennel & chive sauce £18.95 Sole fillets stuffed with prawns and spinach laced with lobster and chervil sauce £19.95 Roasted breast of duck marinated in ginger, garlic and spring onion & set upon Hoi Sin sauce £19.95 Rack of lamb served on a bed of roast vegetables and mint jus £19.95 Fillet steak topped with pate, Madeira sauce and cream £25.00 Vegetarian main courses available. £16.95 Oven roasted fennel served with a spiced provencale sauce (V) Sweet potato and chestnut cakes served with creamy mint and yogurt dressing (V) Italian cheese and broccoli salad laced with gorgonzola (V) Braised asparagus cannelloni in a tomato and coriander sauce topped with cheese (V) Leek, spinach and walnut lasagne baked with mozzarella (V) Dessert selection….. Dark chocolate fudge cake with fresh cream Apple Strudel with cream Black Forest roulade served with cream A selection of continental and English cheeses A selection of fresh fruit served in a brandy snap basket with fresh cream Mixed fruit cheesecake served with cream Sherry trifle filled with fruit, cream and custard Profiteroles filled with fresh cream and hot chocolate sauce And finally……. Freshly brewed coffee with chocolate mint 
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