32 St Johns Road , Buxton, SK17 6XQ, United Kingdom
portland.hotel@btinternet.com
01298 22462
01298 27503
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Your Site 32 St Johns Road , Buxton, SK17 6XQ, United Kingdom portland.hotel@btinternet.com 01298 22462 01298 27503 |
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MenusALL MAIN COURSE PRICES ARE INCLUSIVE OF CHOSEN STARTER OR SOUP AND DESSERT AND COFFEE WITH MINTS. Menu Selector To Start….. Fan of chilled melon served with a summer berry compote A selection of seafood marinated in a Mediterranean dressing served on a lemon and cherry tomato salad A smooth chicken liver pate garnished with mixed leaves and accompanied by a tomato and basil dressing with crisp Melba toast. Yorkshire pudding laced with red wine & onion gravy Goats cheese tart with red onion marmalade dressed salad Avocado and prawns served on a bed of mixed leaves with a Marie Rose sauce For Soup….. Tomato & basil soup garnished with sour cream and chives served with crisp croutons Cream of mushroom & smoked bacon soup topped with croutons and a herb cream Cream of vegetable soup served with crisp croutons Main course…. ALL MAIN COURSE PRICES ARE INCLUSIVE OF CHOSEN STARTER OR SOUP AND DESSERT AND COFFEE WITH MINTS. Traditional roast chicken served with sage and onion seasoning and rich roast gravy £16.50 Roast loin of pork served with apple and chive seasoning and rich Calvados sauce £16.50 Plump breast of chicken cooked with mushrooms, shallots & white wine finished with cream £17.95 Roast leg of lamb cooked with garlic and rosemary and served with minted pear and rich roast gravy £18.50 Sirloin of beef roasted and served with Yorkshire pudding and horseradish sauce £19.50 Poached salmon fillet in court bouillon and laced with a fennel & chive sauce £18.95 Sole fillets stuffed with prawns and spinach laced with lobster and chervil sauce £19.95 Roasted breast of duck marinated in ginger, garlic and spring onion & set upon Hoi Sin sauce £19.95 Rack of lamb served on a bed of roast vegetables and mint jus £19.95 Fillet steak topped with pate, Madeira sauce and cream £25.00 Vegetarian main courses available. £16.95 Oven roasted fennel served with a spiced provencale sauce (V) Sweet potato and chestnut cakes served with creamy mint and yogurt dressing (V) Italian cheese and broccoli salad laced with gorgonzola (V) Braised asparagus cannelloni in a tomato and coriander sauce topped with cheese (V) Leek, spinach and walnut lasagne baked with mozzarella (V) Dessert selection….. Dark chocolate fudge cake with fresh cream Apple Strudel with cream Black Forest roulade served with cream A selection of continental and English cheeses A selection of fresh fruit served in a brandy snap basket with fresh cream Mixed fruit cheesecake served with cream Sherry trifle filled with fruit, cream and custard Profiteroles filled with fresh cream and hot chocolate sauce And finally……. Freshly brewed coffee with chocolate mint |
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